Kashmiri Dum Aloo Preparation time : 30 minutes Cook time : 30 minutes Number of Servings : 4-5 persons Ingredients : Potatoes : 1 kg Fennel seeds : 1 tsp Cumin seeds : 1 1/2 tsp Cloves Pepper corns Cinnamon Ma…
Virgin Mojito Lime Ingredients : Lime Sugar Mint leaves Crushed Ice Soda Method : 1. Cut the lime in to quartz and leave the seeds. 2. Take a glass or mason jar, add sugar, lime pieces, mint leaves and muddle the ingr…
Aloo paratha ( Stuffed flatbread ) Preparation time : 50 minutes Cook time : 50 minutes Number of servings : 4 - 5 persons Ingredients : Wheat flour : 2 cups Ajwain : 1/2 tsp Potatoes : 4 nos Green chilies : 2 nos (ch…
Coconut Barfi With Milk Ingredients : Milk : 1/2 cups Grated Coconut : 2 cups Sugar : 1 cup Cardamom Powder : 1 tsp Ghee : 2 Tbsp Few Roasted Pistachios : chopped METHOD : 1. To a wide pan, add milk & grated cocon…
Chocolate Ice Cream Ingredients : Fresh Cream : 450 ml To make Chocolate Ganache : Milk : 1/4 cup Fresh Cream : 1/4 cup Dark Semi Sweet Chocolate : 250 gms Cocoa powder : 1 Tbsp Sugar : 3 Tbsp Method : 1. Chop…
Veg Spring Roll Preparation time : 30 minutes Cook time : 60 minutes Number of Servings : 4-5 persons Ingredients : To Make Spring Roll Sheet : Maida - 1 Cup Salt - 1/2 Tsp Oil - 2 Tbsp Water To Make Filling : Oil -…
Chocolate Lava Cake Preparation time : 10 - 15 minutes Total time : 20 minutes Number of servings : 4 Ingredients : Baking spray, for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ou…
Grilled Chicken Breast Preparation time : 15 minutes Total time : 45 minutes Number of servings : 4 Ingredients : Balsamic vinegar : 1/4 cup Extra-virgin olive oil : 3 tbsp Brown sugar : 2 tbsp 3 Cloves garlic, min…
Chicken Biryani in Bombay style Preparation time : 1 hour Total time : 1 hour Number of servings : 10 persons Ingredients : Chicken : 1.5 kg Oil / Ghee : 400 g Onion Chopped Fine : 300 g Tomatoes Chopped Fine : 200 …
KASHMIRI FAMOUS CUISINE Tabak Maaz Recipe : Total time : 1 hour Preparation time : 1 hour Number of servings : 10 Ingredients : Lamb ribs : 2 kgs Water : 10 litres Milk : 2 cups Pure Ghee : 800 grams Dried ginger powder : 3 Tsp P…
