Chicken fry - Restaurant style at home - Chicken recipe
Preparation time : 45 to 50 mins
Cook time : 20 to 25 mins
Number of servings : 4 to 5 persons
Ingredients :
Chicken - 1kg
Lemon - 1
Curd - 2 Tsp
Salt - 1 Tsp
Coriander powder - 1 Tsp
Turmeric powder - 1/4 Tsp
Cumin powder - 1 Tsp
Chaat masala -1/2 Tsp
Garam masala - 1 Tsp
Red chilli powder - 2 Tsp
Corn flour - 1 Tsp
Besan flour - 2 Tsp
Oil for Deep frying
To make masala paste :
Onion - 1 (chopped)
Garlic - 4 to 5 clove
Ginger
Green chilli - 1 number
METHOD :
To make masala paste :
In a blender add onion, garlic, ginger, green chilli and blend to smooth paste.
To marinate and fry the chicken :
1. Make slits in the Chicken, so that all masalas go deeper into the chicken.
2. Add salt, lemon juice, curd, coriander powder, ginger garlic onion paste, cumin powder, Chaat masala, Garam masala, red chili powder, Besan flour & cornflour.
3. Mix well and marinate the chicken pieces with the masala for about 30 mins.
4. After 30 minutes, mix the chicken pieces once again.
5. Heat some oil for deep frying & fry the chicken pieces in medium low flame for about 5 minutes.
6. Take the chicken pieces out & let them rest completely. Close with a lid & let it rest.
7. Once the chicken pieces come to room temperature, heat the oil again.
8. Fry the rested chicken pieces again on high flame for about 30 secs.
9. Serve the chicken pieces hot as a starter or as a slide dish.
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