Aloo paratha ( Stuffed flatbread )

Preparation time : 50 minutes
Cook time : 50 minutes
Number of servings : 4 - 5 persons

Ingredients :

Wheat flour : 2 cups
Ajwain : 1/2 tsp
Potatoes : 4 nos
Green chilies : 2 nos (chopped)
Garam masala : 1/2 tsp
Kashmiri Red Chili Powder : 1 tsp 
Chaat Masala Powder : 1/2 tsp
Coriander leaves (chopped) 
Water
Oil
Salt

METHOD :

1. Mix wheat flour, carom seeds, salt and water and knead it to get a dough.

2. Rest the dough while we make the filling.

3. Boil the potatoes and peel them and mash them roughly.

4. Add green chilies, coriander leaves, red chili powder, garam masala powder, and chaat masala.

5. Mix till everything is well combined, Divide the dough into equal sized dough balls.

6. Flatten the dough balls and place the filling in the centre.

7. Fold the flattened dough with the filling into a parcel.

8. Flatten it again and roll it out Roll out all the dough balls in the same way.

9. Heat a tawa, place the rolled out parathas onto the hot tawa.

10. Flip the paratha once it is cooked on one side.

11. Add some oil on the edges and cook on both sides till they turn golden.

Serve the Aloo Paratha hot with Butter, pickle and curd/yogurt.