Kashmiri Famous Cuisine Tabak Maaz

KASHMIRI FAMOUS CUISINE

Tabak Maaz Recipe :

Total time : 1 hour

Preparation time : 1 hour

Number of servings : 10

Ingredients :

Lamb ribs : 2 kgs

Water : 10 litres

Milk : 2 cups

Pure Ghee : 800 grams

Dried ginger powder : 3 Tsp

Powdered cinnamon : 3 Tsp

Clove : 10 

Powdered turmeric : 3 Tsp

Powdered aniseed : 3 Tsp

2 pinch asafoetida

Salt as required

METHOD : 

1. Take a chopping board or log, cut the lamb ribs into rectangular pieces ( Do not remove the muscles which are covering the ribs, Keep in mind that each rib contains 2-3 pieces of rib bone in the meat ).

Now, 

2. Take a vessel, keep it on medium flame and add water along with milk in the vessel.

3. Let the mixture of milk and water heat up a little then stir in aniseed, ginger, turmeric, asafoetida, cinnamon powder, cloves and salt to taste. 

After stirring the mixture properly,

4. Add rib pieces and bring the mixture to a boil.

Wait till the meat becomes tender and the water is absorbed.

Transfer the pieces to a bowl and keep aside. 

5. Take a deep bottomed pan, keep it on medium heat and add Ghee ( you can use oil as well ) to the pan. Deep fry these pieces in the pan from both the sides and fry till they turn crispy  and reddish brown all over.

Drain out the ghee before serving.

SERVE HOT 

Note : For making this lip smacking recipe, take ghee instead of oil