Mango Pudding

Ingredients :

Mango : 4 Nos
Sugar : 1/4 Cup
Water : 1/2 Cup
China Grass : 5 Gms
Fresh Cream : 1/2 Cup
Milk : 1/4 Cup

METHOD :

1. Peel and cut ripe mangoes.

2. Add it into a mixer jar.

3. Add sugar and blend it till its smooth.
 
4. Strain and add the mixture to a pan and heat it.

5. Meanwhile, boil water and add the china grass.

6. Cook till the china grass dissolves  completely.

7. Strain the china grass into the mango puree.

8. Mix everything well.

9. Now, add fresh cream and milk and mix everything until well combined.

10. Turn off the stove, do not boil the mixture after adding milk.

11. Let it sit 2 mins and pour the pudding mixture into individual moulds.

12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper.

13. Keep the pudding in the refrigerator for 5-6 hours or overnight.

Add some chopped mango pieces or any other fruit (0ptional) for garnish and serve it chilled